Have you considered going to tender with your catering services requirements but don’t really know where to start?

Perhaps you would simply like to have an independent audit and assessment of your catering services but don’t have the resources or expertise available?

A lack of transparency coalesced with complex accounting reports make it difficult for client companies to know where their catering budget is being spent or if they are receiving real value for money.

A specialty service provided to larger clients with in-house catering requirements, HBSS provides independent catering support to clients across the public and private sectors.

Services available include: –

• Business performance and cost centre analysis
• Purchasing and costings assessment
• Market research
• Customer surveys
• Food services tender management
• Menu design & costing
• Financial budgeting & measurement

With a decade of senior management experience in the contract catering industry, HBSS has a comprehensive knowledge of the operational and financial procedures used in the industry and the revenue streams available to contract caterers. We work closely with you to;

• Review and agree your objectives
• Operations & financial reviews
• Prepare bespoke tender documents
• Evaluate tender proposals
• Contract implementation

Client companies who engage in the tendering process can expect to achieve significant financial savings as the process usually highlights weakness in their current contracts which are the result of conflicting objectives. Another particularly important aspect which is addressed under the process can be a vast improvement in the range and quality of products and services available.